Introduction to Hospitality Skill Set
Gain the skills to work in hospitality, including restaurants, hotels, resorts, clubs, wineries, and cafes. Learn responsible service of alcohol (RSA) and food safety practices.
When Semester 2, 2024.
Study Mode On campus.
Our hospitality industry is busy, and the jobs are out there.
If you're keen to work in a restaurant, hotel, resort, club, winery, bar, or licensed cafe the Introduction to Hospitality Skill Set is for you.
You will gain the skills required to serve and supply alcohol (RSA), a requirement under the state licensing laws for all employees such as food and beverage attendants, winery cellar door staff, delivery service staff or anyone working in a liquor outlet.
Use hygienic practices for food safety is an important skill, essential for those working with and handling food. You will be provided with the knowledge to manage personal hygiene, prevent food contamination and identify and control, food hazards within a kitchen or small food premises.
Not all units and study modes are offered at all campuses. Please check with your local campus.
Important information
Select your preferred campus and apply
Delivery location, important dates and study options
This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.